Job Description
*This is PDR, AS NEEDED position.
Job Summary
The Dietary Services Cook/Aide is responsible for helping prepare and serve nutritious meals to patients, staff, and visitors in accordance with prescribed dietary requirements and sanitation standards. This position assists with kitchen cleaning, food storage and inventory, meal prep and presentation, serving trays to patients, and ensuring patient safety and satisfaction.
Key Responsibilities:
Cooking Duties:
Aide Duties:
Qualifications:
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